CORONAVIRUS POLICIES AND PROCEDURES
Please know that we take our responsibility to keep the Union Club of Boston safe very seriously.  Be assured we have taken the following steps to comply with state and city mandatory safety standards for work places:
  • Workers are wearing face coverings and we've put social distancing measures in place.
  • We provide hand washing capabilities and we are regularly sanitizing high-touch areas.
  • Our staff has received training regarding social distancing and hygiene protocols.
  • Our kitchen staff continue to operate to the highest cleanliness standards and have adapted to the current state issued COVID-19 safety standards to ensure food safety for all of our guests.
  • All staff is temperature checked upon arrival, and no one is allowed to work if they display any signs of illness, no matter how minor. 
  • We have established thorough cleaning and disinfecting protocols for the entire building.
We ask all of our members and guests do your part as well.  If you have been exposed to COVID-19 recently or have any symptoms we ask that you stay home to prevent the spread of this highly contagious disease.  Face coverings are required at all times, unless dining.  Please maintain social distance to protect yourself, other members and staff.
 
Below are the new protocols and regulations that must be followed according to city and state guidelines, we will update these as new protocols are directed:
  • Reservations are required for visiting the Club for any reason. Please call the club receptionist at 617-227-0589.
  • Face coverings are required at all times, unless dining and seated at your table. 
  • Members must maintain social distancing when not seated at their table and in the club. 
  • We can only seat 6 guests at one table including infants and children. Tables and chairs may not be moved to create larger parties.
  • If bringing guests, please communicate our guidelines to them before you arrive.
  • The member responsible for the reservation or club visit is the person we will contact in the event of a COVID-19 positive test of one of our staff, members or guests.  We must keep a contact name and telephone number for contact tracing. We ask that you do the same if a person in your party tests positive for COVID-19 and email our General Manager, Meredith Waites at mwaites@unionclub.org. 
  • There is no sitting at the Everett Bar or approaching the bar for drinks. A staff member will seat you and take your order at your table and deliver your drinks to you. Members are not allowed to congregate at the bar.
  • We ask that you practice good hygiene.  Hand washing is encouraged and please use the provided hand sanitizing stations when hand washing is not available.
  • Elevators are to be used by you and your group only.  You should not be sharing common spaces with anyone other than those in your party.
  • The coat room is not available at this time. 
  • Valet parknig is not availbable at this time.